The intent of the Food Technology curriculum is to equip students with essential life skills, enabling them to make informed choices about food, nutrition, and health. It aims to develop practical cooking skills, alongside a deep understanding of the principles of nutrition, food science, and safety.

Food Technology encourages students to explore the impact of food choices on personal well-being and the environment. The curriculum opens up engaging discussions, such as ‘How do cultural influences shape our eating habits?’ and ‘What role does sustainability play in food production?

You can read the curriculum intent for Food Technology here.

You can read the curriculum map for each year group here.